Tongan Sekoni - Simple and Easy Recipe. #tonga #cooking #jamtarts #polynesianfood #tongan

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while keeping a coconut flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a tropical taste.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and reduces sugar.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

Preheat the oven to 350°F (175°C).

In a large bowl, combine flour, sugar, baking powder, and salt.

In another bowl, whisk together coconut milk, melted butter, eggs, and vanilla extract.

Mix the wet ingredients into the dry ingredients until just combined.

Fold in dried fruit and grated coconut gently.

Spoon the batter into a greased baking dish.

Bake for 25-30 minutes until golden brown and a toothpick comes out clean.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens