Honey Glazed Barbecued Guinea Fowl recipe ✔️ Ndudu by Fafa

guinea fowl

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more widely available and less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian herbs

Dried herbs are more convenient and last longer.

Prepare the marinade by mixing honey, soy sauce, minced garlic, grated ginger, olive oil, lime juice, black pepper, and salt in a bowl.

Place the guinea fowl in a large resealable bag or dish and pour the marinade over it.

Seal the bag or cover the dish, then refrigerate for at least 2 hours, preferably overnight.

Preheat the grill to medium-high heat.

Remove the guinea fowl from the marinade and allow excess marinade to drip off.

Place the guinea fowl on the grill, skin side down, and cook for 15-20 minutes, turning occasionally until golden brown.

Brush the remaining marinade over the guinea fowl during the last 5 minutes of cooking.

Check the internal temperature; it should reach 165°F (75°C).

Remove the guinea fowl from the grill and let it rest for 5-10 minutes before carving.

Serve with your choice of sides and garnish with fresh herbs.

Cooking Techniques

Spice Level: