¡PREPARA LA MEJOR TORTA NEGRA DE NAVIDAD! Receta Fácil/Cómo Hacer Torta Negra

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: chocolate chips

Cocoa powder is lower in calories and can be used to maintain chocolate flavor.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: apple juice

Non-alcoholic options maintain flavor without alcohol content.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Melt dark chocolate in a heatproof bowl over simmering water until smooth.

In a large bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in the melted chocolate and vanilla extract until combined.

In another bowl, sift together flour, baking powder, cocoa powder, cinnamon, nutmeg, cloves, and salt.

Gradually add the dry ingredients to the chocolate mixture, mixing until just combined.

Fold in dried fruits and nuts until evenly distributed.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, brush the top with rum or rum extract for added flavor.

Serve at room temperature, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens