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La MEJOR Torta Negra de Navidad 🎄 Esponjosa, Húmeda y Llena de Sabor #TortaNegra #postresnavideños

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Cocinando Con Zore
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Recipe Information

Recipe Available
Video-Specific Recipe

Torta Negra de Navidad

Cultural Context

The Torta Negra de Navidad is a cherished Venezuelan Christmas cake that reflects the country's rich culinary heritage. Traditionally made with dark chocolate and a medley of dried fruits and nuts, this cake symbolizes celebration and togetherness during the festive season. Families often prepare it weeks in advance, allowing the flavors to meld, and it is commonly enjoyed at holiday gatherings. Over time, variations have emerged, with some incorporating unique local ingredients, making it a beloved treat not just in Venezuela but also in other Latin American countries during Christmas.

VenezuelanVEdessert
120 min
hard
8 servings
Servings4
1 cup butter
1 teaspoon salt
1 cup sugar
4 large eggs
1/2 cup dark rum
2 cups all-purpose flour
1/2 cup cocoa powder
2 cups mixed dried fruits

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

dark rum

🥗Healthier: apple juice

💰Cheaper: white rum

Apple juice is a non-alcoholic alternative that adds sweetness.

mixed dried fruits

🥗Healthier: unsweetened dried fruits

💰Cheaper: raisins

Raisins are more affordable and still provide sweetness.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be a cheaper and nut-free option.

1

Cream the butter with salt in a mixing bowl.

2

Add sugar and continue beating to finish creaming.

3

Add eggs one by one while continuing to beat until fully integrated.

4

Add the strained dark rum from the macerated fruits.

5

Prepare the maceration with a bit of all-purpose flour to prevent the fruits from settling in the cake.

6

Mix cocoa powder with all-purpose flour and fold into the mixture gently.

7

Incorporate the macerated fruits and the remaining flour into the batter.

8

Mix until combined, noting that the batter will be somewhat runny.

9

Grease a cake mold generously with butter to prevent sticking.

10

Pour the mixture into the prepared mold, scraping the bowl to get all the batter.

11

Bake in the oven, and with the magic of video, reveal the finished cake.

12

Let it cool and then flip it out of the mold.

Cooking Techniques

mixingfoldingbaking

Equipment Needed

cake panmixing bowlswhiskdouble boilersifterspatulawire rack

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

glutendairynutseggs

Also Known As

Christmas Black CakeVenezuelan Black Cake

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