¨Valor Agregado¨ Torta Negra Galesa¨Memorable¨

dark rum

🥗Healthier: apple juice

💰Cheaper: white rum

Apple juice provides moisture without alcohol.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisin mix

Fresh fruit offers a lighter option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Introduce the history of the family recipe for Torta Negra Galesa.

Soak mixed dried fruit with dark rum for at least 24 hours in oak barrels.

Prepare the mixing process by adding butter and brown sugar into a mixer.

Add eggs to the mixture one by one, ensuring they are well incorporated after each addition.

Sift flour and spices together before adding them to the wet ingredients.

Mix until combined to form the batter.

Fold in the soaked dried fruit and nuts into the batter.

Transfer the batter into a prepared cake mold.

Bake in the oven for approximately 2-3 hours until done.

Let the cake cool for 12-24 hours to air out before packaging.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens