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Two Ingredient Dessert / No Added Sugar / Fat Free / Manna From Heaven

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Real Cooking In My Kitchen
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Recipe Information

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Video-Specific Recipe

Debesmanna

Cultural Context

Debesmanna, or 'Sky Pudding', is a traditional Latvian dessert that embodies the simplicity and elegance of Baltic cuisine. Often enjoyed during festive occasions, it showcases the use of local dairy and eggs, transforming them into a light, airy treat. This dessert has become a beloved staple, with variations appearing in neighboring countries, reflecting a shared cultural heritage.

LatvianLVdessert
240 min
medium
6 servings
Servings4
milk
sugar
vanilla extract
gelatin
whipped cream
egg whites
lemon juice
salt

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative for vegetarians.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: none

Coconut cream offers a dairy-free option with a rich texture.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey provides natural sweetness with additional flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without synthetic additives.

1

Boil milk in a saucepan over medium heat until steaming.

2

Add sugar and vanilla extract to the milk, stirring until dissolved.

3

Soak gelatin in cold water until softened, then add to the warm milk mixture, stirring until fully dissolved.

4

Remove the saucepan from heat and let the mixture cool slightly.

5

Whip egg whites in a separate bowl until soft peaks form.

6

Gently fold the whipped egg whites into the milk mixture until well combined.

7

Pour the mixture into a mold and refrigerate for at least 4 hours or until set.

Cooking Techniques

boilingwhippingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Sky PuddingHeavenly Cream

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