How to Make Latvian Debesmanna / Uzputenis Semolina Mousse

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative for vegetarians.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: none

Coconut cream offers a dairy-free option with a rich texture.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey provides natural sweetness with additional flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without synthetic additives.

Bring water to a boil in a saucepan.

Add semolina to the boiling water, stirring to avoid lumps.

Switch off the heat and let the mixture cool until thickened.

Whisk the cooled mixture until light and airy using a mixer or hand whisk.

Serve the semolina pudding with fruit or preserve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens