How To Make Chicken Shish Kebabs In A Pan | Dada's FoodCrave Kitchen

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork

Chicken thighs are more flavorful and often less expensive than breast.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is healthier while sour cream is a cost-effective swap.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots provide a crunchy texture at a lower cost.

Add chicken breast, green chili, mint, and plain yogurt into a food processor.

Season with black pepper, salt, onion powder, turmeric, garlic powder, cayenne pepper, paprika, red pepper flakes, dry parsley, and 1 tablespoon of flour for binding.

Blend the chicken and ingredients until well combined.

Mold the blended chicken into desired shish kebab shapes, using oil on hands to prevent sticking.

Create grill marks on the chicken using fingers or a spoon.

Prepare the salad by chopping red and white onions, seasoning with black pepper, salt, and squeezing fresh lemon juice.

Heat a little oil in a pot and cook the chicken on one side until golden brown, then flip to cook the other side.

Serve the chicken shish kebab with the yogurt dipping sauce and onion salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens