Taste of PNG - Peanut Cookies - Episode 2 Season 2

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile while sunflower seed butter is nut-free.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

brown sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup adds unique flavor while honey is often more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

In a mixing bowl, add 5 tablespoons of peanut butter.

Pour in 1 cup of sugar and 1 teaspoon of salt.

Use a mixer to combine the ingredients until smooth.

Add 1 cup of flour to the mixture and mix until combined.

Scoop out portions of the dough and roll them into balls.

Place the dough balls on a baking sheet.

Bake in the oven at 180°C (approximately 350°F) for 20-30 minutes.

Check the cookies for doneness, they should be golden brown.

Let the cookies cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens