An upgrade to Panda Black Pepper Angus Steak

Remove the Angus steak from the refrigerator and let it sit at room temperature for about 30 minutes.

In a small bowl, mix together the black pepper, salt, minced garlic, rosemary, and thyme to create a seasoning rub.

Rub the seasoning mixture all over the Angus steak, ensuring it is evenly coated.

Heat the olive oil in a large skillet over medium-high heat until shimmering.

Add the seasoned steak to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing.

In the same skillet, add the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.

Bring the sauce to a simmer and let it reduce for about 5 minutes.

Slice the rested steak against the grain and serve with the sauce drizzled on top.

Spice Level:

Dietary