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Funghi Pleurotus in Salsa Verde! |RicetteFelici

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
9.3K views👍 103
L
Loredana Lo Iacono

Recipe Information

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Video-Specific Recipe

Garlic & Balsamic Roasted Mushrooms

Cultural Context

Garlic & Balsamic Roasted Mushrooms are a delightful Italian side dish that highlights the earthy flavor of mushrooms enhanced by the tangy sweetness of balsamic vinegar. This dish is often served in Italian households as a complement to various main courses, showcasing the simplicity and richness of Italian cooking. Today, it has gained popularity worldwide, often appearing in vegetarian menus and as a flavorful addition to holiday feasts.

ItalianITside
40 min
easy
6 servings
Servings4
1 Kg Funghi Pleurotus
Prezzemolo Q.B
Sale Q.B
Olio Evo Q.B
Aceto Balsamico Q.B
4/5 Spicchi d'Aglio

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Clean the Funghi Pleurotus and slice them if necessary.

2

Chop the parsley and garlic.

3

In a bowl, mix the Funghi Pleurotus with parsley, garlic, olive oil, balsamic vinegar, and salt to taste.

4

Let the mixture marinate for a while before serving.

Cooking Techniques

mixingroasting

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milk
Local Name: Funghi arrosto all'aglio e balsamico

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