HEALTHY VEGETABLE SALAD RECIPE | Auntie Bing

Wash and dry the mixed greens thoroughly.

Chop the tomatoes into bite-sized pieces.

Slice the cucumbers into rounds.

Thinly slice the red onion.

Dice the bell peppers into small pieces.

Grate the carrots or cut them into thin strips.

Cut the avocado in half, remove the pit, and slice it.

Crumble the feta cheese into small pieces.

Pit and slice the olives.

In a large bowl, combine the mixed greens, tomatoes, cucumbers, red onion, bell peppers, carrots, avocado, feta cheese, and olives.

In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

Drizzle the dressing over the salad just before serving.

Toss the salad gently to combine all ingredients.

Garnish with fresh herbs of your choice.

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