How to Make Apple Sauce with Fabio Leonardi Milling Machines

In a medium saucepan, combine the chopped apples and water.

Bring the mixture to a boil over medium heat.

Reduce the heat to low and cover the saucepan.

Simmer for about 15-20 minutes, or until the apples are soft.

Remove the saucepan from heat and let it cool slightly.

Use a potato masher or fork to mash the apples to your desired consistency.

If desired, stir in sugar, cinnamon, and lemon juice to taste.

Allow the apple sauce to cool completely before serving or storing.

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