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Apple Sauce

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Recipe Information

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Video-Specific Recipe

Apple Sauce

AmericanUSside
30 min
easy
4 servings
Servings4
3 gala apples, peeled, quartered, cored, and sliced thinly
1/4 cup caster sugar / superfine sugar
2 tbsp sherry vinegar
50g / 3 ½ tbsp unsalted butter
1 pinch of salt
1

Place sugar in a medium saucepan over low heat. Shake pan to spread sugar. Leave for a few minutes until the edges start melting and turning golden, then swirl the pan to spread the caramel/sugar to encourage even melting (do not stir, sugar may crystallise).

2

Once the sugar is all melted, add apple and vinegar. Mix, and cook for 8 - 10 minutes, stirring occasionally, until the apple is completely soft.

3

Add the butter, stir it in until mostly melted. Blitz until smooth using a stick blender (tilt saucepan if needed to ensure head is completely submerged to avoid splattering).

Equipment Needed

medium saucepanstick blender

Spice Level:

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