Stuffed Chicken with Pineapple Sauce Recipe by Cook with Sadaf Yasir||Restaurant Style

Preheat the oven to 375°F.

In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent.

Add spinach to the skillet and cook until wilted, about 2-3 minutes.

In a bowl, combine cream cheese, sautéed spinach mixture, and black pepper.

Cut a pocket in each chicken breast and stuff with the cream cheese mixture.

Season the outside of the chicken breasts with salt and pepper.

Place stuffed chicken breasts in a baking dish.

In a saucepan, combine pineapple chunks, soy sauce, brown sugar, and lemon juice over medium heat.

Bring the sauce to a simmer and cook for 5 minutes.

Mix cornstarch with a little water and add to the sauce to thicken.

Pour the pineapple sauce over the stuffed chicken in the baking dish.

Sprinkle mozzarella cheese on top of the chicken.

Cover the dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes until chicken is cooked through.

Garnish with parsley before serving.

Spice Level:

Allergens