Gourmet French Onion Stuffed Chicken (Best Dinner Recipe!)

Preheat the oven to 375°F/190°C.

Make a slit in the middle of each chicken breast and set it aside while making the stuffing. Season with salt and pepper.

Make the stuffing. Melt the butter in a skillet over medium-high heat. Then add the onions and cook until softened and caramelized.

Season with fresh thyme, salt, and pepper and stir until well combined.

Once the onion mixture is caramelized, transfer it to a plate and set aside.

Fill each chicken breast pocket with the caramelized onion mixture and top cheese, then seal the pocket with toothpicks.

Heat the same skillet over medium-high heat, then add the olive oil.

Once the olive oil is heated, add the stuffed chicken breast and cook them for 3 minutes on each side until golden-brown.

Turn off the heat, then add the rest of the caramelized onions to the skillet together with the beef broth.

Bake the french onion-stuffed chicken breast for 20 minutes until the chicken is cooked.

Allow the chicken breast to cool for a few minutes, then enjoy.

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