How to make APPLE SAUCE puree | Perfect with roast Pork

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a unique flavor with lower cost.

Peel and chop the apples into small pieces.

Cut the onion in half and chop it finely.

Melt butter in a pan.

Add the finely chopped onion to the melted butter and cook on low heat for about 10 minutes until softened, without browning.

Add the chopped apples and grated ginger to the pan with the onions.

Season with a little salt and add 25 grams of caster sugar.

Pour in 3 tablespoons of dry cider and mix everything together.

Cover the pan with a lid and let it simmer for about 20 minutes, stirring occasionally.

After 20 minutes, turn off the heat and use an electric whisk to blend the mixture into a smooth puree.

Taste the puree to ensure the sweetness is balanced, and adjust if necessary.

Transfer the apple puree to a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level: