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Homemade Apple Sauce Recipe (made from scratch) -- Quick & Easy

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Recipe Information

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Video-Specific Recipe

Homemade Apple Sauce

Cultural Context

Apple sauce has its roots in early American cooking, where it was made to preserve the harvest and provide a sweet, versatile condiment. Traditionally served with pork or as a side dish, it embodies the spirit of home cooking. Today, apple sauce is enjoyed as a snack, dessert, or ingredient in various recipes, with many families creating their own versions with unique spices and sweeteners.

AmericanUSside
30 min
easy
6 servings
Servings4
6 cups apples (peeled and cored)
1 cup water
1/2 cup sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a unique flavor with lower cost.

1

Peel and core the apples, then cut them into quarters.

2

Place the apple quarters in a large pot.

3

Add water to the pot until the apples are just covered.

4

Bring the water to a boil over medium-high heat.

5

Reduce the heat and simmer the apples for 15-20 minutes until soft.

6

Mash the apples with a potato masher or blend for a smoother texture.

7

Stir in sugar, cinnamon, lemon juice, and salt to taste.

8

Cook for an additional 5 minutes to combine flavors.

9

Remove from heat and let cool before storing.

10

Transfer to jars or containers and refrigerate.

Cooking Techniques

simmeringmashingblending

Spice Level:

🌶️🌶️🌶️

Also Known As

Apple SauceApplesauce

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