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How To Prepare Apple Sauce

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Recipe Information

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Video-Specific Recipe

Homemade Apple Sauce

Cultural Context

Apple sauce has its roots in early American cooking, where it was made to preserve the harvest and provide a sweet, versatile condiment. Traditionally served with pork or as a side dish, it embodies the spirit of home cooking. Today, apple sauce is enjoyed as a snack, dessert, or ingredient in various recipes, with many families creating their own versions with unique spices and sweeteners.

AmericanUSside
30 min
easy
6 servings
Servings4
3 large cooking apples
200ml of water
80 grams of sugar

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a unique flavor with lower cost.

1

Peel the apples and slice them in both directions to make small cubes.

2

Place the diced apple into the heavy bottom saucepan along with the water and sprinkle with sugar. Cover with the saucepan lid.

3

Stew the apples over a gentle low heat for 15 minutes, stirring occasionally to avoid sticking.

4

Once stewed, beat the apples to a puree in the pan with a hand whisk. For a smoother sauce, put the puree through a liquidiser.

5

Serve the sauce alongside pork or duck dishes.

Cooking Techniques

simmeringmashingblending

Equipment Needed

chopping boardheavy bottom saucepanhand whiskliquidiserknifepeelerspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Apple SauceApplesauce

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