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How to make Homemade Apple Sauce

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Sandra & Geronimo's Kitchen
Sandra & Geronimo's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Apple Sauce

Cultural Context

Apple sauce has its roots in early American cooking, where it was made to preserve the harvest and provide a sweet, versatile condiment. Traditionally served with pork or as a side dish, it embodies the spirit of home cooking. Today, apple sauce is enjoyed as a snack, dessert, or ingredient in various recipes, with many families creating their own versions with unique spices and sweeteners.

AmericanUSside
30 min
easy
6 servings
Servings4
2 lbs Opal Apples
1 Lime, juiced/divided
1/3 cup Sugar
Pinch of Salt
1 tsp Vanilla

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a unique flavor with lower cost.

1

Peel, core and dice the apples.

2

Keep cut apples in a bowl with cold water and 1 tsp of lime juice to prevent oxidation until ready to use.

3

Combine apples, sugar, salt, vanilla, and the rest of the lime juice, and mix well.

4

Pour the apple mixture into a medium-sized pot, cover, and bring to a hard boil.

5

Remove the lid, reduce heat, and simmer until apples are soft and liquid is reduced, stirring frequently.

6

Remove from heat and mash to your liking.

7

Cool and serve.

Cooking Techniques

simmeringmashingblending

Equipment Needed

medium-sized pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Apple SauceApplesauce

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