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Schokokuchen aus 2 Zutaten 🍫😍 ohne Zucker & sooo lecker

🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below

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Recipe Information

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Video-Specific Recipe

2 Ingredient Chocolate Cake

Cultural Context

The 2 Ingredient Chocolate Cake is a modern twist on traditional German baking, showcasing the simplicity and richness of chocolate. This cake is often celebrated for its ease and minimalism, making it a favorite for quick desserts. Its popularity has spread globally, with many home bakers embracing this effortless recipe.

GermanDEdessert

30 min

easy

8 servings

Servings4

chocolate

eggs

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + butter

Dark chocolate has less sugar, while cocoa powder + butter can reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed is a healthier egg substitute, while applesauce is a budget-friendly alternative.

1

Zunächst die zuckerfreie Schokolade vorsichtig schmelzen.

2

Eine 23er-Springform mit Backpapier auslegen und mit Butter einfetten.

3

Die Eier trennen.

4

Die Eiweiße steif schlagen.

5

Die Eigelbe hell schaumig aufschlagen.

6

Die flüssige Schokolade unter die aufgeschlagenen Eigelbe heben.

7

Die Eiweiße unterheben.

8

Den Teig in die Form füllen.

9

Den Kuchen bei 170 Grad Ober-/Unterhitze für 18-20 Minuten backen.

10

Den Kuchen vollständig abkühlen lassen und mit Puder-Erythrit bestreuen.

Cooking Techniques

bakingmixingmelting

Equipment Needed

Mikrowelle23er-Springform

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freelow-carb

Allergens

eggsdairy

Also Known As

Chocolate CakeEasy Chocolate Cake

Local Name: 2-Zutaten-Schokoladenkuchen

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