2 INGREDIENTS CHOCOLATE CAKE | 2 ZUTATEN SCHOKOLADENKUCHEN | GERMAN SUBTITLES

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + butter

Dark chocolate has less sugar, while cocoa powder + butter can reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed is a healthier egg substitute, while applesauce is a budget-friendly alternative.

Preheat the oven to 180°C (350°F).

Grease a cake pan with butter or line it with parchment paper.

Melt the chocolate in a heatproof bowl over simmering water until smooth.

Allow the melted chocolate to cool slightly.

In a separate bowl, whisk the eggs until frothy and pale.

Fold the melted chocolate into the whisked eggs gently until combined.

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 20-25 minutes until set.

Remove from the oven and let cool in the pan for a few minutes.

Transfer the cake to a wire rack to cool completely.

Serve plain or with a dusting of powdered sugar.

Cooking Techniques

Spice Level:

Dietary

Allergens