Only 3 INGREDIENTS - NO SUGAR, NO FLOUR, HIGH PROTEIN - Easy, Delicious and Healthy

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + butter

Dark chocolate has less sugar, while cocoa powder + butter can reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed is a healthier egg substitute, while applesauce is a budget-friendly alternative.

Separate the egg whites from the yolks and beat the egg whites until stiff peaks form.

Melt 80% dark chocolate in a double boiler or microwave until smooth.

Add the egg yolks to the melted chocolate and mix until well combined.

Take a small amount of the beaten egg whites (about 2 tablespoons) and mix it into the chocolate-yolk mixture to lighten it.

Gradually fold the chocolate-yolk mixture into the remaining beaten egg whites until smooth and well combined.

Grease a baking pan with coconut oil to prevent sticking.

Transfer the batter into the greased baking pan.

Bake in a preheated oven at 360°F for 25 minutes.

Let the cake cool before preparing the topping.

Melt more 80% dark chocolate for the topping.

Mix the melted chocolate with non-fat yogurt until it has a ganache-like consistency.

Spread the topping over the cooled cake and refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens