How to make CHORIZO in CIDER

cider

🥗Healthier: apple juice

💰Cheaper: white wine

Apple juice can mimic sweetness, while white wine is often more affordable.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is leaner, while pork sausage is often less expensive.

Slice the chorizo into thick rounds.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the chorizo and cook until browned, about 5-7 minutes.

Remove the chorizo and set aside, leaving the oil in the pan.

Add sliced onion to the pan; sauté until softened, about 4-5 minutes.

Pour in the cider and scrape up any browned bits from the bottom of the pan.

Return the chorizo to the skillet, cover, and simmer for 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens