The EASIEST Street-Style Chorizo Tacos at Home! | Capital Kitchen

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat while ground beef is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often less expensive.

Heat oil in a skillet over medium heat.

Peel the casing off the chorizo and break it into small chunks.

Add the chorizo to the skillet and cook until crispy, about 5-7 minutes, stirring occasionally.

While the chorizo cooks, prepare the toppings: chop onions, cilantro, and jalapenos, and slice radishes and avocado.

Warm the corn tortillas in a separate pan or microwave for about 30 seconds each side.

Once the chorizo is cooked, assemble the tacos by placing chorizo on the tortillas and adding desired toppings.

Squeeze lime juice over the tacos before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens