How To Make Mint Sauce

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while being more widely available.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

Pick off all the leaves from the mint bunch.

Chop the mint leaves finely or leave them chunky if preferred.

Place 50 ml of boiling water into a mixing bowl.

Add a pinch of salt to the boiling water.

Stir in 20 g of castor sugar until dissolved.

Add 50 ml of red or white wine vinegar and stir until mixed.

Add the chopped mint to the mixture.

Check the seasoning and adjust with more vinegar, salt, or sugar if needed.

Leave the sauce to cool before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary