How To Make Mint Sauce Restaurant Style

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while being more widely available.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

Welcome to the YouTube channel and introduction to making mint sauce.

Mention that the recipe is popular with starters and good with various dishes.

State that the creator will use cups and spoons for measurements due to lack of scales.

Prepare ingredients: mango chutney, sugar, milk, mint sauce, and yogurt (not all will be used).

Measure out 4 tablespoons of mango chutney and add to the blender.

Measure out 4 tablespoons of sugar and add to the blender.

Pour in about 1/4 pint of milk into the blender.

Add 2 tablespoons of mint sauce (recommended brand: Coleman's).

Blend all ingredients until liquidy and smooth.

Taste the mixture and adjust sweetness with more sugar if needed.

Adjust mintiness with more mint sauce if desired.

If the sauce is too thick, add more milk to reach the desired consistency.

Finalize the sauce and present it.

Cooking Techniques

Equipment Needed

Spice Level: