Mint Sauce | Fresh and Tangy Mint Sauce for Lamb Roasted Meats and Vegetables | Easter Dinner
Recipe Information
Mint Sauce
Cultural Context
Mint sauce has its roots in British cuisine, traditionally served with lamb dishes, particularly during Easter. It symbolizes the arrival of spring and is often associated with festive meals. Today, it has found its way into various culinary traditions around the world, adapting to local tastes and ingredients, making it a versatile condiment.
white wine vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: distilled vinegar
Apple cider vinegar adds a fruity note while being more widely available.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a unique flavor.
Remove leaves from the stems of the mint and thyme.
Add mint leaves and thyme to a blender.
Add 1 tbsp ground horseradish to the blender.
Pour in 1/4 cup white wine vinegar.
Add 1 tbsp granulated white sugar.
Add 1/4 tsp salt.
Top with 3 tbsp hot water.
Blend until smooth or chunky as desired.
Cooking Techniques
Equipment Needed
Spice Level:
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