The BEST MINT Sauce AT HOME just like the FAMOUS sauce

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while being more widely available.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

Measure 140 milliliters of water and pour it into a bowl.

Add 80 milliliters of apple cider vinegar to the water.

Add 80 milliliters of white vinegar to the mixture.

Weigh out 50 grams of sugar and add it to the bowl.

Weigh 2.5 grams of salt and add it to the mixture.

Measure 20 grams of glucose syrup and add it to the bowl, scraping it out of the spoon as it is sticky.

Add just over a quarter of a teaspoon of xanthan gum to the mixture.

Add a few drops of green food dye to the mixture to enhance the color.

Measure 30 grams of dried mint leaves and mix them into the bowl with the other ingredients.

Stir all the ingredients together until well combined and transfer the mixture into a jar.

Let the mixture sit for a couple of days to allow the dried mint leaves to rehydrate.

Cooking Techniques

Equipment Needed

Spice Level: