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Geera Chicken. Live in the Kitchen #StayHome & Lime #WithMe

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Recipe Information

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Video-Specific Recipe

Geera Chicken

Cultural Context

Geera Chicken is a beloved dish in Trinidad and Tobago, showcasing the island's rich culinary heritage influenced by African, Indian, and Spanish flavors. Traditionally served at family gatherings and celebrations, this dish highlights the use of cumin, a spice that reflects the island's diverse cultural tapestry. Today, Geera Chicken is enjoyed not only in Trinidad but also by Caribbean communities worldwide, often accompanied by rice or roti for a hearty meal.

TrinidadianTTmain
60 min
medium
6 servings
Servings4
8 cloves garlic
1 piece ginger
2 scotch bonnet peppers
some pimentos
roasted jeera (cumin)

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños provide heat without the extreme spiciness of scotch bonnet.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are more affordable and remain juicy during cooking.

cumin

💰Cheaper: ground coriander

Ground coriander offers a similar warm flavor profile.

1

Start by preparing the garlic, using 8 cloves and keeping them whole.

2

Smash the garlic cloves to release their flavor before cooking.

3

Scrub the ginger and smash it without peeling the skin off.

4

Chop the scotch bonnet peppers and pimentos into smaller pieces, ensuring they are not too chunky.

5

Toast the roasted jeera in a dry pan to enhance its flavor before adding it to the dish.

6

Combine the garlic, ginger, scotch bonnet peppers, and pimentos in a bowl for seasoning the chicken.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

dry pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Cumin ChickenGeera Pollo

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