How to Make Steamed Callaloo: Steamed Vegetables Jamaican style
Recipe Information
Steamed Callaloo
Cultural Context
Steamed Callaloo is a beloved dish in Jamaica, often served as a side with various meals. This leafy green, rich in nutrients, is a staple in Caribbean cuisine and is celebrated for its vibrant flavor and versatility. Traditionally, it is prepared with simple ingredients, allowing the natural taste of callaloo to shine. In modern times, variations of callaloo can be found in many Caribbean countries, each adding their unique twist to this nutritious dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
callaloo
🥗Healthier: spinach
💰Cheaper: kale
Spinach is more accessible and offers a similar texture.
scotch bonnet pepper
💰Cheaper: jalapeño
Jalapeño provides heat with more availability.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a cost-effective substitute.
Rinse callaloo in salt water.
Chop callaloo into bite-sized pieces.
Boil catfish in water, ensuring to boil it more than once to reduce saltiness.
Rinse boiled catfish with cold water and taste to check saltiness.
Add water to a pot and bring it to a boil.
Add the chopped vegetables (callaloo, bell pepper, tomatoes, scallion, garlic, thyme) to the pot along with the catfish.
Sprinkle in Maggi seasoning.
Cover the pot and allow it to steam until the vegetables are tender.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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