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How to Make Steamed Callaloo: Steamed Vegetables Jamaican style

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Recipe Information

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Video-Specific Recipe

Steamed Callaloo

Cultural Context

Steamed Callaloo is a beloved dish in Jamaica, often served as a side with various meals. This leafy green, rich in nutrients, is a staple in Caribbean cuisine and is celebrated for its vibrant flavor and versatility. Traditionally, it is prepared with simple ingredients, allowing the natural taste of callaloo to shine. In modern times, variations of callaloo can be found in many Caribbean countries, each adding their unique twist to this nutritious dish.

JamaicanJMside
20 min
easy
4 servings
Servings4
2 cups callaloo
1 lb catfish
1 cup bell pepper
2 medium tomatoes
2 scallions
3 cloves garlic
1 tablespoon thyme
1 scotch bonnet pepper
1 teaspoon Maggi seasoning
1 teaspoon salt
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

callaloo

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more accessible and offers a similar texture.

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeño provides heat with more availability.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

1

Rinse callaloo in salt water.

2

Chop callaloo into bite-sized pieces.

3

Boil catfish in water, ensuring to boil it more than once to reduce saltiness.

4

Rinse boiled catfish with cold water and taste to check saltiness.

5

Add water to a pot and bring it to a boil.

6

Add the chopped vegetables (callaloo, bell pepper, tomatoes, scallion, garlic, thyme) to the pot along with the catfish.

7

Sprinkle in Maggi seasoning.

8

Cover the pot and allow it to steam until the vegetables are tender.

Equipment Needed

potknifecutting boardlid

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

CallalooCallaloo Stew

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