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Joe Shows us How to Make Callaloo

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Recipe Information

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Video-Specific Recipe

Steamed Callaloo and Cabbage

Cultural Context

Originating from Jamaica, steamed callaloo and cabbage is a staple dish that showcases the vibrant flavors of the Caribbean. Traditionally served as a side, it reflects the island's agricultural bounty and is often enjoyed with rice and peas or fish. This dish has gained popularity beyond Jamaica, with variations appearing in other Caribbean nations and among diaspora communities.

JamaicanJMside
20 min
easy
4 servings
Servings4
2 cups callaloo leaves
1 medium onion
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons coconut oil
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

callaloo

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach provides similar nutrients and flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat with less cost.

1

Harvest callaloo leaves from the backyard.

2

Wash the callaloo leaves several times in water.

3

Cut the callaloo leaves into small pieces.

4

Add water to a pot and bring to a boil with the callaloo leaves.

5

Start cooking on high heat, then lower to medium once boiling.

6

Season with black pepper and salt.

7

Add about 3 tablespoons of coconut oil to the pot for frying after the water reduces.

8

Move the callaloo around to prevent burning while it fries.

9

Transfer the cooked callaloo to a bowl.

Cooking Techniques

steaming

Equipment Needed

large potknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

CallalooCallaloo and Cabbage

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