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NEPALI POPULAR MOMO SAUCE || MOMO KO JHOL || SPICY DUMPLING SAUCE || ACHAR || CHEF RAMY´S KITCHEN

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Chef Ramy’s Kitchen
Chef Ramy’s Kitchen
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Recipe Information

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Momo Ko Jhol

Cultural Context

Momo Ko Jhol hails from Nepal, where momos are a beloved street food. Traditionally enjoyed during festivals and gatherings, these dumplings symbolize hospitality and community. The soup version adds warmth and depth, making it a comforting dish. Today, momos have gained international popularity, inspiring variations across the globe, from spicy to vegetarian options.

NepaleseNPmain
45 min
medium
4 servings
Servings4
3 pieces of tomato
2 tbsp mustard oil
3 medium spicy green chilies
1 small onion
ginger garlic paste
cumin
coriander
curry powder
turmeric
chili powder
salt
pepper
500 mL water
1 handful of fresh coriander
3 tbsp roasted sesame seeds
lime juice

momo dumplings

🥗Healthier: whole wheat dumplings

💰Cheaper: potato dumplings

Whole wheat dumplings add fiber, while potato dumplings are budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is healthier, while seasoned water is cost-effective.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is a budget-friendly alternative.

1

Boil 3 pieces of tomato in hot water with a little bit of salt to remove the skin.

2

Put the tomatoes in cold water and remove the skin.

3

Chop the tomatoes into small or rough pieces.

4

Heat 2 tbsp of mustard oil in a pan.

5

Add 1 small chopped onion and sauté until browned.

6

Add ginger garlic paste and fry until fragrant.

7

Stir in cumin, coriander, curry powder, turmeric, and chili powder.

8

Add the chopped tomatoes and cook on medium heat.

9

Season with salt and pepper to taste.

10

Add 3 tbsp of roasted sesame seeds and mix well.

11

Pour in 500 mL of water and cook for 2-3 minutes.

12

Finish with lime juice and a handful of fresh coriander.

13

Remove from heat and let cool for 10-15 minutes before blending into a smooth sauce.

14

Blend the sauce, adding more water if necessary, and finish with sesame oil.

Cooking Techniques

steamingsautéingsimmering

Equipment Needed

panblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Momo SoupNepalese Dumplings in Soup

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