Cottage Cheese Keto Doritos Recipe! Easy & Fast Better than the original

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Sunflower seed flour is often less expensive and nut-free.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Processed cheese is cheaper but less healthy.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is often cheaper and can mimic creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cheaper but less flavorful.

Start by measuring 1 cup of cottage cheese and strain it to remove excess liquid.

Blend the strained cottage cheese in a Ninja Chopper until smooth.

In a separate bowl, combine the dry ingredients: 1 cup of almond flour, 1/2 cup of grated Parmesan cheese, 1 tablespoon of whey protein isolate, 1 tablespoon of psyllium husk powder, 1 tablespoon of cheddar cheese powder, 1 teaspoon of xanthan gum, 1 teaspoon of smoked paprika, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/4 teaspoon of chili powder, and 1/4 teaspoon of salt.

Mix the dry ingredients thoroughly until well combined.

Add the blended cottage cheese and 1 tablespoon of olive oil to the dry mixture.

Mix everything together until a dough forms.

Heat oil in a deep fryer for deep frying the dough.

Scoop out portions of the dough and shape them into Dorito-like triangles.

Carefully drop the shaped dough into the hot oil and deep fry until golden brown and crispy.

Remove the Doritos from the oil and place them on a paper towel to drain excess oil.

Serve the keto Doritos warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens