Guatemalan Street Food 2021 | Cookin' With Hilda
Recipe Information
Chuchitos
Cultural Context
Chuchitos are a beloved traditional dish from Guatemala, often enjoyed during festive occasions and family gatherings. They showcase the rich culinary heritage of the region, using simple ingredients like masa and various fillings, reflecting the indigenous influence on Guatemalan cuisine. Today, chuchitos can be found in homes and restaurants alike, with variations in fillings and sauces, making them a versatile comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
masa harina
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber, while cornmeal is often less expensive.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, while pork is typically more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is often cheaper.
tomato sauce
🥗Healthier: fresh tomatoes
💰Cheaper: canned tomatoes
Fresh tomatoes are healthier, while canned are often less expensive.
Cook tomatoes, onion, and garlic until soft.
Soak dried chilies for 2 hours to overnight, then clean and blend until smooth.
Prepare cooked chicken, using any part preferred, but chicken breast is mentioned.
Take a corn husk, place a spoon of dough in the center, making an indentation.
Add a spoon of recado sauce in the indentation, then add pieces of chicken on top.
Wrap the corn husk around the filling, standing them up to prevent filling from leaking.
Repeat the wrapping process until all chuchitos are prepared.
Steam the chuchitos for about 45 minutes until ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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