asiendo chuchitos en oja de plátano

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is typically more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

tomato sauce

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes are healthier, while canned are often less expensive.

Prepare the banana leaves by cutting them into pieces and boiling them to soften, about 10 minutes.

Mix the masa with the desired amount of water to form a dough.

Take a piece of masa and flatten it in your hand.

Add a spoonful of the pork or chicken filling to the center of the masa.

Fold the banana leaves over the masa and filling to create a package.

Place the chuchitos in a steamer basket and steam until firm, about 45-60 minutes.

Let the chuchitos cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary