How To Make The Most Delicious Lemon Pepper Jerk Chicken Wing | Lemon Pepper Wings | Honey Wings

Wash the chicken wings in lemon juice and cut them if desired.

Add a little vegetable oil to the chicken wings.

Sprinkle some lemon pepper seasoning over the wings, reserving some for the sauce.

Add the wet jerk seasoning to the wings, reserving a little for the sauce.

Massage all the seasonings into the chicken wings thoroughly.

Optionally, let the chicken wings marinate for at least 30 minutes.

Heat vegetable oil in a pot until bubbling slightly.

Add the chicken wings to the hot oil and fry for 8 to 10 minutes, turning them after 4 minutes until they are brown and crispy.

Remove the fried chicken wings from the oil and set aside.

In a separate pot, melt 1 tablespoon of unsalted butter over low heat.

Add 1/2 cup of honey to the melted butter and stir.

Add the reserved wet jerk seasoning and 1 tablespoon of dark soy sauce for color.

Add the reserved lemon pepper seasoning and mix well until it comes to a boil.

Add the crispy chicken wings to the sauce and combine thoroughly.

Sprinkle dry parsley over the wings and sauce, mixing it in.

Allow the wings to sit in the sauce for about 3 minutes before serving.

Equipment Needed

Spice Level:

Allergens