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Best Recipe You've Never Heard of: Red Chimichurri

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Recipe Information

Recipe Available
Video-Specific Recipe

Red Chimichurri

Cultural Context

Originating from Argentina, Red Chimichurri is a vibrant sauce traditionally served with grilled meats, reflecting the country's rich barbecue culture. It embodies the spirit of communal meals and outdoor gatherings, often enjoyed during asados (barbecues). Today, this flavorful condiment has gained popularity worldwide, with many variations incorporating different herbs and spices.

ArgentinianARother
15 min
easy
4 servings
Servings4
4 cups olive oil
sweet paprika
red pepper flakes
dried oregano
garlic
balsamic vinegar
salt

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a similar tang with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being more budget-friendly.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro provides a fresh flavor with fewer calories.

fresh oregano

🥗Healthier: dried oregano

💰Cheaper: mixed Italian herbs

Dried herbs are more accessible and have a longer shelf life.

1

Heat olive oil, sweet paprika, red pepper flakes, and dried oregano until it starts to simmer.

2

Grate garlic and add it to the mixture at the end to keep its flavor punchy.

3

Add balsamic vinegar and half a teaspoon of salt to the mixture and stir.

4

Serve with grilled beef or steaks.

Equipment Needed

microwavestove top

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

Also Known As

Chimichurri Rojo

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