How to make vegetable Fried Rice | Hong Kong Broccoli recipe | My favorite Chinese Food

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based option.

sesame oil

🥗Healthier: sunflower oil

💰Cheaper: peanut oil

Peanut oil is cost-effective and adds flavor.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 30 seconds.

Add chopped broccoli and sliced carrots, stir-fry for 2-3 minutes until tender-crisp.

Add cooked rice, breaking up clumps, and stir-fry for 2 minutes until heated through.

Add peas and chopped scallions, stir to combine.

Drizzle soy sauce over the rice, mixing well to coat evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens