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SALADE COMPOSÉE Une Recette Fraîche et Savoureuse !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cooking by Kam

Recipe Information

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Video-Specific Recipe

Salade Composée

Cultural Context

Originating in France, Salade Composée reflects the country's love for fresh, seasonal ingredients, often served as a light meal or starter. This salad showcases a variety of textures and flavors, symbolizing the French culinary philosophy of celebrating freshness and simplicity. Today, it has inspired numerous variations worldwide, adapting to local ingredients and tastes.

FrenchFRside
15 min
easy
4 servings
Servings4
200 g de pâtes
2 tomates
2 poivrons verts
1 laitue
1 boîte de maïs
1 boîte de thon
3 œufs
De l’huile de friture
De l’huile pour assaisonnement ou de l’huile d’olive
Du vinaigre
Du sel
Du poivre

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

tuna or chicken

🥗Healthier: chickpeas

💰Cheaper: canned beans

Chickpeas are a protein-rich, plant-based alternative that is economical.

1

Cook the pasta according to package instructions and let it cool.

2

Chop the tomatoes, grilled green peppers, and lettuce into bite-sized pieces.

3

In a large bowl, combine the cooled pasta, chopped tomatoes, peppers, lettuce, corn, and tuna.

4

Boil the eggs, peel them, and cut them into quarters or slices.

5

Add the boiled eggs to the salad mixture.

6

Drizzle with frying oil, seasoning oil or olive oil, vinegar, salt, and pepper to taste.

7

Toss everything together until well combined.

Cooking Techniques

choppingmixing

Equipment Needed

Moule à charnièreEplucheur universelPlanche à découpéCouteaux de cuisineSpatule Maryse en siliconeFouet de cuisine inoxBalance de cuisine manuelle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairyfish

Also Known As

Composed SaladFrench Salad
Local Name: Salade Composée

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