Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Street Food: Sheep's head and feet recipe in Deh Afghanan / غذاهای خیابانی: طرز تهیه کله و پاچه

Login to Save
Ariana Television
Ariana Television
3 recipes on Enhanced Recipes
Follow Ariana Television to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sheep's Head and Feet

Cultural Context

Originating from Central Asia, Sheep's Head and Feet, known as Khash, is a traditional dish often enjoyed during special occasions and winter gatherings. It's a symbol of hospitality and community, typically served with bread and accompanied by a variety of condiments. In modern times, this dish has gained popularity in various cultures, with regional adaptations emerging across the globe, making it a beloved comfort food for many.

AfghanAFmain
360 min
medium
4 servings
Servings4
1 sheep's head
2 sheep's feet
8 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sheep's head

🥗Healthier: beef head

💰Cheaper: pork head

Beef or pork heads offer similar textures and flavors at a lower cost.

sheep's feet

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet provide a similar gelatinous texture.

1

Clean the sheep's head and feet thoroughly under cold water.

2

Place the sheep's head and feet in a large pot.

3

Cover with water and bring to a boil over high heat.

4

Simmer for about 3 hours until tender.

Cooking Techniques

boilingsimmering

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KhashKhashlama

Similar Afghan Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)