Soup-Sausage and Gnocchi

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook 2 lbs of Jimmy Dean sausage (1 regular, 1 hot) until crispy.

Drain out any grease and return the sausage to the pan.

Add in 1/2 yellow onion, finely diced, and sauté.

Grind garlic using a gracula garlic grinder and add to the pan.

Pour in 4 cups of chicken broth.

Add 2 cups of heavy whipping cream.

Stir in 1/2 cup of Parmesan cheese, reserving some for garnish.

Add 1/4 cup of chopped roasted red peppers.

Add about 6 oz of spinach (a handful) to the mixture.

Season with onion powder, garlic powder, crushed red pepper, Italian seasoning, salt, and pepper.

Simmer for about 20 minutes.

Add 1 lb of potato gnocchi, breaking them up if they are stuck together, and combine well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens