LEFT OVER BRISKET SLIDERS (Hawaiian Roll Sliders Recipe)

brisket

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Lean turkey provides a healthier option while chicken thighs are more budget-friendly.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can be lower in sugar, while ketchup + vinegar is a cost-effective alternative.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often less expensive.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular sandwich bread

Whole grain buns offer more fiber, while regular bread is budget-friendly.

Slice the Hawaiian rolls in half to create a bottom layer.

Slice the leftover brisket as thin as possible.

Spread the sliced brisket evenly over the bottom layer of the Hawaiian rolls.

Layer Monterey Jack cheese and Colby Jack cheese on top of the brisket.

Drizzle barbecue sauce over the cheese.

Place the top layer of the Hawaiian rolls back on top.

Preheat the oven to 350°F.

Melt 1/3 cup of butter in a bowl.

Add 1 tablespoon and 1/4 teaspoon of Dijon mustard and the same amount of Worcestershire sauce to the melted butter.

Mix in some minced onion with the butter sauce.

Spray the butter sauce evenly across the top of the sliders, reserving some for later.

Bake the sliders in the oven for 15-20 minutes, checking at 15 minutes.

After 15 minutes, check the sliders to see if they are toasted.

Add peppercorns on top of the sliders before returning them to the oven.

Continue baking for another 5-10 minutes until nicely toasted and roasted.

Remove the sliders from the oven and add the reserved sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens