🔥Toasted Garlic Bread Brisket Sliders | BBQ Leftover Ideas | Best Sliders Ever | Gameday Food 💯💥

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Ketchup and vinegar create a budget-friendly alternative to barbecue sauce.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

American cheese is often cheaper and melts well.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Green bell peppers provide crunch without the heat.

garlic bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Regular bread is more affordable while still serving as a base.

Melt a stick of butter in the microwave on the defrost setting.

Take King Hawaiian sweet rolls out of the packaging and slice them without tearing them apart.

Add 2 tablespoons of minced garlic to the melted butter, along with fresh ground black pepper and a little salt, and mix well.

Brush the garlic butter mixture onto the top and bottom of the sliced rolls, reserving some butter for later.

Preheat the oven to the broil setting.

Toast the bread in the oven until golden brown, about 3 minutes, while keeping an eye on it.

Chop the reheated brisket into pieces smaller than typical brisket sandwich size, roughly the size of a quarter.

Place the bottom half of the buns in a dish and layer the chopped brisket on top.

Drizzle barbecue sauce over the brisket and top with pickled onions and pepper jack cheese.

Add the top half of the buns over the fillings and drizzle the remaining garlic butter on top.

Preheat the oven to 325°F and bake the sliders for 15-20 minutes.

Remove the sliders from the oven and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens