How to make Buc-ee's Chopped Brisket Sliders At Home! #brisket #bucees

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular sandwich bread

Whole grain adds fiber, while regular bread can be more economical.

pickles

🥗Healthier: cucumber slices

💰Cheaper: sliced cucumbers

Fresh cucumbers can be a lighter, cheaper alternative.

Cut off the fat from the brisket to make Liquid Gold.

Put the brisket in a wrap, adding the Liquid Gold to keep it moist.

Wrap the brisket tightly in the wrap.

Smoke the brisket for about 15 hours until it reaches 203°F.

Unwrap the brisket to check its juiciness and tenderness.

Trim the burnt ends off the brisket.

Chop the brisket into small pieces.

Add barbecue sauce generously over the chopped brisket.

Mix the brisket with the barbecue sauce until well coated.

Assemble the slider with the sauced brisket on a bun.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens