I made "Killer Hogs" brisket sliders w/ @howtobbqright's sauces

brisket

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Lean turkey provides a healthier option while chicken thighs are more budget-friendly.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can be lower in sugar, while ketchup + vinegar is a cost-effective alternative.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often less expensive.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular sandwich bread

Whole grain buns offer more fiber, while regular bread is budget-friendly.

Preheat the oven to a suitable temperature for brisket.

Take two pieces of brisket, preferably thinly sliced.

Prepare three sliders using the brisket and each of the sauces as the main components.

For the first slider, add a full tablespoon of Killer Hogs Barbecue sauce.

For the second slider, carefully add the Killer Hogs vinegar sauce, noting its runny consistency.

For the third slider, apply Killer Hogs hot sauce, ensuring to add enough for flavor.

Stack the sliders neatly, ensuring the sauces are well distributed on the brisket.

Taste the sliders and comment on the flavor profiles of each sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens