How to make BEEF BRISKET SLIDERS | LIVE TUTORIAL | Chef Lorious

brisket

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Lean turkey provides a healthier option while chicken thighs are more budget-friendly.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can be lower in sugar, while ketchup + vinegar is a cost-effective alternative.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often less expensive.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular sandwich bread

Whole grain buns offer more fiber, while regular bread is budget-friendly.

Prepare the beef brisket by cutting it in half if necessary.

Season the brisket generously with a dry rub made of brown sugar, seasoned pepper, cumin, garlic powder, onion powder, salt, and chili powder.

Rub the seasoning into the brisket thoroughly to ensure it is well coated.

Cook the brisket slowly to tenderize it, keeping the fat on during cooking for added flavor.

After cooking, cut off the excess fat from the brisket before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens