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HOW TO PEEL A CASSAVA (YUCA) - Flor's Peruvian Kitchen

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Recipe Information

Recipe Available
Video-Specific Recipe

Sudado

Cultural Context

Sudado is a traditional Colombian dish that features fish cooked in a flavorful broth with vegetables. It is often served with rice and is popular in coastal regions.

ColombianCOmain
30 min
medium
4 servings
Servings4
2 lbs fish (such as tilapia or snapper)
1/4 cup olive oil
1 onion, chopped
2 tomatoes, chopped
1 bell pepper, sliced
2 cloves garlic, minced
1/2 cup cilantro, chopped
1 tsp cumin
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 cup water
1 lime, juiced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Check the cassava for bumps or problems on the surface.

2

Cut the ends of the cassava.

3

Cut the cassava into three pieces.

4

Peel the cassava, starting with the pink part of the skin.

5

Once peeled, cut the cassava into two parts.

6

Rinse the cassava pieces.

7

Boil the cassava pieces with a bit of salt for about 15 to 20 minutes.

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

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