Como hacer un "SUDADO DE POLLO" | muy facil...!!

Remove excess fat from chicken thighs.

Season chicken thighs with salt and black pepper.

Heat oil in a pressure cooker until hot.

Place chicken thighs skin-side down in the hot oil to sear them until golden brown.

Add potatoes, carrots, peeled tomato, red onion, green onion, rosemary, bay leaves, and garlic to the pot.

Add a splash of ketchup and a bit of water to the pot.

Sprinkle in a little cumin and paprika.

Stir everything well and cover the pot.

Set a timer for 20 minutes and cook under pressure.

After 20 minutes, check the consistency of the stew.

If the sauce is too thin, mix cornstarch with some broth to thicken it.

Add the cornstarch mixture to the pot and stir well to avoid lumps.

Cook for an additional 5 minutes to thicken the sauce.

Equipment Needed

Dietary

Allergens