SUDADO DE POLLO COLOMBIANO | Cómo Hacer Un Sudado de Pollo | SyS

In a blender, add chopped tomato, chopped white onion, garlic, chicken broth, and Goya seasoning or color, and blend until it becomes a sauce.

Season the chicken thighs and drumsticks with salt and black pepper to taste.

In a large pot, heat olive oil and place the chicken pieces skin-side down.

Season the other side of the chicken with salt and black pepper to taste.

Brown the chicken on both sides over medium-high heat for about 4 to 5 minutes.

Add chopped potatoes and frozen yuca to the pot.

Pour in the blended sauce and enough water to cover all the ingredients.

Add a couple of Colombian seasoning cubes.

Bring to a boil, then cover and reduce the heat to medium-low, cooking for 30 to 35 minutes.

Before serving, taste the broth for salt and adjust if necessary.

Serve in a bowl with chicken, potatoes, yuca, and broth, garnished with cilantro, and accompanied by white rice and avocado.

Equipment Needed

Dietary

Allergens